Small group setting Slaughter and Butcher workshop in Boise, ID October 17-18th (Sat-Sun)
Total cost of the workshop is $500/person. $250 due at registration and $250 due the week of the class or at the start of the class. 
In this workshop you will learn how to properly handle and dispatch sheep, skin carefully to save the hide for tanning, gut and clean, hang to cool it, break down and cut the carcass, wrap and label and use all parts. 
We will host a bbq using lamb/mutton from our own flock, and at the end of the workshop participants will get to take home a portion of the meat that was processed during the class. 
A few things to note:
-no experience needed, only a willing spirit
-accommodations will be up to the participants. No onsite accommodations or camping offered.
Message with questions!